Nature's Alternative to Meat
Revolutionizing Food: Allergen-Free, Clean Label, & Sustainable
The Problems with Soy
Health Risks
Once marketed as a healthy staple, soy now faces growing concerns. Studies link unfermented soy to thyroid damage, digestive issues, and questionable heart health benefits.
Over-Processed & Additive-Packed
Soy-based meat alternatives are often loaded with genetically modified ingredients, unpronounceable additives, and allergens. Industrial processing compromises nutrition and can leave behind harmful residues.
Environmental Concerns
Genetically modified soy farming shares many of the same sustainability issues as industrial dairy farming, contributing to deforestation and environmental harm.
Meet Risofu®
Delicious, Allergen-Free, & Kind to the Planet
Allergen-Free & Safe
Made from rice—the least allergenic and most trusted staple on Earth—Risofu® is minimally processed and free of soy, making it safe for everyone.
Delicious & Versatile
Crafted into burgers, sausage patties, and meatballs, Risofu® combines flavor and texture to seamlessly fit into any meal.
Sustainable & Transparent
Rice has been sustainably cultivated for centuries, requiring no genetic modification. Risofu® embraces eco-friendly practices, supporting a healthier planet.
Why Rice?
With over 140,000 varieties, rice has nourished civilizations for centuries. It’s safe, sustainable, and perfect for creating a delicious, adaptable meat alternative.
Be Part of the Solution
Every meal with Risofu® helps build a healthier, more sustainable future—for you, your family, and the planet.